Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okara petite fours. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okara Petite Fours is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Okara Petite Fours is something that I’ve loved my whole life.
Bienvenue sur La petite Okara ! Sur ce site vous trouverez mes recettes végétales, articles et vidéos en lien avec le véganisme. The Best Okara Recipes on Yummly
To begin with this particular recipe, we have to prepare a few ingredients. You can have okara petite fours using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okara Petite Fours:
- Get 1 Egg
- Make ready 20 grams Butter
- Make ready 60 grams Fresh okara
- Prepare 40 grams Cake flour
- Take 1 tbsp Milk
- Make ready 1 tbsp Honey
- Get 1 tbsp Sugar
- Take 1 tsp Baking powder
It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Savoury Vegetarian Okara Pancake is another way to use up soy pulp (aka okara). Okara nutrition facts and analysis per serving.
Steps to make Okara Petite Fours:
- Place the butter on top of the okara. Microwave until the butter is melting and creamy. Add all the other ingredients and mix thoroughly.
- Line parchment paper into a oven-proof pan (15x10) and pour the dough.
- Bake at 180°C (356°F) on the bottom rack of your oven for 28 minutes!
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So that is going to wrap it up for this exceptional food okara petite fours recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
