My Favorite Frittata
My Favorite Frittata

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my favorite frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Favorite Frittata is something which I have loved my whole life.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which. Frittatas were once my culinary nemesis.

To get started with this recipe, we have to prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make My Favorite Frittata:
  1. Get 6 large eggs
  2. Prepare 3/4 cup milk
  3. Prepare 2 tbsp olive oil
  4. Get 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Prepare 1/2 roasted red pepper, chopped
  6. Take 1 onion, chopped
  7. Take 1 salt and pepper
  8. Prepare 3 oz swiss cheese, grated

Frittata al forno con ricotta e prosciutto ricetta light, economica e gustosa. Ricetta svuota frigo o salva cena. Con la cottura in forno eviteremo di girarla. Frittatas are an easy and delicious way to keep your holidays full of healthy breakfast and brunch recipes.

Instructions to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

Con la cottura in forno eviteremo di girarla. Frittatas are an easy and delicious way to keep your holidays full of healthy breakfast and brunch recipes. The combination of butternut squash, rosemary. Frittata is one of my favorite egg-based dishes, along with Breakfast Pizza, Egg Muffins, Omelet Serve Frittata warm with a side salad or other vegetables. If you have leftover, you can store them in.

So that’s going to wrap it up with this special food my favorite frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!