Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo eggplant with okara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mapo Eggplant with Okara is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mapo Eggplant with Okara is something which I’ve loved my entire life.
Mapo eggplant is wonderful over hot steamed rice or even atop noodles. A great mapo eggplant uses fresh ginger, garlic, and green onions as the aromatics that give it plenty of fragrance and flavor. You can skip one of them if you don't have them.
To get started with this recipe, we must prepare a few ingredients. You can cook mapo eggplant with okara using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Eggplant with Okara:
- Prepare 1 piece Ginger
- Get 1 clove Garlic
- Make ready 1/2 Japanese leek
- Get 2 Eggplant - small Japanese type
- Take 1 tbsp Oil
- Prepare 1 dash Red chili pepper (optional)
- Make ready 50 grams Fresh okara
- Get 150 ml Water
- Get 1 tsp Dashi stock granules
- Take 1 rounded tablespoon Soy sauce
- Get 1/2 tsp Doubanjiang
- Prepare 1 dash Salt
- Take 1/2 tsp ＊ Katakuriko
- Get 1 ＊ Water
Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch, water, sesame oil, szechwan peppercorns, green onions. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the The key ingredient for Mapo Tofu (or Mabo Dofu) is Fermented Broad Beans & Soybeans called Doubanjiang Eggplant absorbs lots of oil, so keep that in mind. You might want to cook the eggplant first take it.
Instructions to make Mapo Eggplant with Okara:
- Finely chop the ginger, garlic, and Japanese leek. Cut the eggplants randomly into small pieces. Soak in salted water to remove the bitterness.
- Heat oil in a skillet and sauté the ginger and garlic over low heat until fragrant. Add the Japanese leek and the red chili pepper.
- Add the eggplant and okara and stir-fry well. Once the eggplant is cooked through and the okara is browned, pour in the water and dashi soup stock.
- Add the soy sauce and doubanjiang, and season with salt. Combine the ＊ ingredients to make a katakuriko slurry. Add it to the skillet. Once it has thickened, it is done.
Remove eggplant from pan and set aside. Add the remaining Tbsp of oil to the hot pan, and once heated, add the scallion, garlic, and ginger. The Queen of Mapo Doufu Recipes~~. Best tofu dish in the world? I've been making mapo doufu—"pock-marked mother's bean curd"—for years.
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