Kickin' Leftover Frittata
Kickin' Leftover Frittata

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kickin' leftover frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kickin' Leftover Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kickin' Leftover Frittata is something which I’ve loved my whole life.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

To get started with this recipe, we must first prepare a few components. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Kickin' Leftover Frittata:
  1. Take 2 medium roasted potatoes, sliced thin
  2. Prepare 4 slice grilled aubergine (eggplant)
  3. Get 1 med spring onion, sliced
  4. Prepare 3 slice streaky bacon, cut into 2 inch lengths
  5. Take 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
  6. Take 1/2 roasted green capsicum, sliced the same as red capsicum
  7. Make ready 2 carrots, cooked then sliced into 1 inch rounds
  8. Prepare 6 eggs
  9. Get 3 clove garlic, crushed and roughly chopped
  10. Make ready 1 salt, to taste
  11. Prepare 1 cracked black pepper to taste
  12. Prepare 1/2 pinch chili powder, a little goes a long way with eggs
  13. Make ready 1/2 cup grated cheese

Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner Recipe developed. I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Leftovers - Stuffing Frittata. This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day! An easy-to-do frittata for breakfast or brunch.

Steps to make Kickin' Leftover Frittata:
  1. Preheat oven to 180?
  2. Combine eggs, garlic,salt, pepper and chili powder
  3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
  4. Layer the potatoes, aubergine and spring onion.
  5. Add half of the chopped bacon
  6. Layer the carrots and both capsicums
  7. Spread the other half of the bacon on top.
  8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
  9. Bake in oven for 25-30 minutes
  10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
  11. Remove from oven and let stand for 5-10 minutes.
  12. Cut and serve

This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day! An easy-to-do frittata for breakfast or brunch. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A blog with the mission to empower you to live your healthiest life possible, starting today.

So that is going to wrap this up for this exceptional food kickin' leftover frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!