Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frittata with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting Next I went ahead and added the chorizo and spinach. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.
Frittata with Chorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Frittata with Chorizo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata with Chorizo:
- Prepare 3 tsp olive oil, divided
- Get 6 oz full cooked chorizo, cut
- Make ready 2 medium thinly sliced red bell peppers
- Make ready 1 medium thinly sliced onion
- Make ready 1 tsp coarse salt, divided
- Prepare 1/4 tsp freshly ground black pepper
- Get 12 eggs
- Make ready 4 oz shredded manchego or Monterey Jack cheese
- Make ready 1 optional- chopped fresh cilantro, salsa, sour cream
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. When the frittata has set, sprinkle with the cheese and transfer to the oven.
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. When the frittata has set, sprinkle with the cheese and transfer to the oven. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. This easy Keto Chorizo Frittata will take your egg game to a new level.
So that’s going to wrap this up for this exceptional food frittata with chorizo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
