Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frittata with chorizo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittata with Chorizo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Frittata with Chorizo is something that I’ve loved my whole life. They’re fine and they look wonderful.
This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting Next I went ahead and added the chorizo and spinach. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.
To get started with this recipe, we must prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata with Chorizo:
- Get 3 tsp olive oil, divided
- Prepare 6 oz full cooked chorizo, cut
- Get 2 medium thinly sliced red bell peppers
- Make ready 1 medium thinly sliced onion
- Take 1 tsp coarse salt, divided
- Make ready 1/4 tsp freshly ground black pepper
- Take 12 eggs
- Take 4 oz shredded manchego or Monterey Jack cheese
- Get 1 optional- chopped fresh cilantro, salsa, sour cream
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. When the frittata has set, sprinkle with the cheese and transfer to the oven.
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. When the frittata has set, sprinkle with the cheese and transfer to the oven. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. This easy Keto Chorizo Frittata will take your egg game to a new level.
So that’s going to wrap this up for this exceptional food frittata with chorizo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
