Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frittata with chorizo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting Next I went ahead and added the chorizo and spinach. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.
Frittata with Chorizo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Frittata with Chorizo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata with Chorizo:
- Take 3 tsp olive oil, divided
- Make ready 6 oz full cooked chorizo, cut
- Take 2 medium thinly sliced red bell peppers
- Take 1 medium thinly sliced onion
- Take 1 tsp coarse salt, divided
- Take 1/4 tsp freshly ground black pepper
- Get 12 eggs
- Prepare 4 oz shredded manchego or Monterey Jack cheese
- Get 1 optional- chopped fresh cilantro, salsa, sour cream
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. When the frittata has set, sprinkle with the cheese and transfer to the oven.
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked. When the frittata has set, sprinkle with the cheese and transfer to the oven. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. This easy Keto Chorizo Frittata will take your egg game to a new level.
So that’s going to wrap it up for this special food frittata with chorizo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
