Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, single serving frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We love frittatas cause they're quick, easy and a perfect meal when there is almost nothing in the fridge. Frittatas have saved me on more hungry weeknights than I care to count. To make single-serving frittatas, spray the cups of a muffin tin with nonstick spray. Whisk together your eggs and dairy, and season with salt and pepper.
Single Serving Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Single Serving Frittata is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook single serving frittata using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Single Serving Frittata:
- Get 2 Eggs
- Prepare 1/6 Cup Cheese
- Take 2 Sausages
- Make ready 1 Pinch Paprika Roasted
- Make ready Basil
- Make ready Onions
- Take Butter
Best Frittata - loaded with bacon, cheese and vegetables. A well-made Frittata is one of the most delicious and hearty food. It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.
Steps to make Single Serving Frittata:
- Chop onions and saute in butter until caramalised.
- Add sausages, and throw in some basil leaves.
- Once cooked through, add the onion sausage to the ramekin. Sprinkle cheese on top. As much as you like.
- Whip eggs, add salt, and pour to fill the ramekin.
- Bake at 190c for 20 mins.
- Sprinkle some smoked paprika.
It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Also Omelettes are usually made single serve while frittatas are meant for many people. Frittatas are served in wedges and are easily transportable. In Italy, it's common to take a wedge to work for lunch.
So that’s going to wrap this up with this special food single serving frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
