Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, single serving frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Single Serving Frittata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Single Serving Frittata is something that I have loved my whole life.
We love frittatas cause they're quick, easy and a perfect meal when there is almost nothing in the fridge. Frittatas have saved me on more hungry weeknights than I care to count. To make single-serving frittatas, spray the cups of a muffin tin with nonstick spray. Whisk together your eggs and dairy, and season with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have single serving frittata using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Single Serving Frittata:
- Prepare 2 Eggs
- Make ready 1/6 Cup Cheese
- Take 2 Sausages
- Get 1 Pinch Paprika Roasted
- Prepare Basil
- Prepare Onions
- Prepare Butter
Best Frittata - loaded with bacon, cheese and vegetables. A well-made Frittata is one of the most delicious and hearty food. It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.
Instructions to make Single Serving Frittata:
- Chop onions and saute in butter until caramalised.
- Add sausages, and throw in some basil leaves.
- Once cooked through, add the onion sausage to the ramekin. Sprinkle cheese on top. As much as you like.
- Whip eggs, add salt, and pour to fill the ramekin.
- Bake at 190c for 20 mins.
- Sprinkle some smoked paprika.
It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Also Omelettes are usually made single serve while frittatas are meant for many people. Frittatas are served in wedges and are easily transportable. In Italy, it's common to take a wedge to work for lunch.
So that’s going to wrap it up for this special food single serving frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
