Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, single serving frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Single Serving Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Single Serving Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
We love frittatas cause they're quick, easy and a perfect meal when there is almost nothing in the fridge. Frittatas have saved me on more hungry weeknights than I care to count. To make single-serving frittatas, spray the cups of a muffin tin with nonstick spray. Whisk together your eggs and dairy, and season with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have single serving frittata using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Single Serving Frittata:
- Get 2 Eggs
- Get 1/6 Cup Cheese
- Take 2 Sausages
- Make ready 1 Pinch Paprika Roasted
- Get Basil
- Prepare Onions
- Prepare Butter
Best Frittata - loaded with bacon, cheese and vegetables. A well-made Frittata is one of the most delicious and hearty food. It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.
Steps to make Single Serving Frittata:
- Chop onions and saute in butter until caramalised.
- Add sausages, and throw in some basil leaves.
- Once cooked through, add the onion sausage to the ramekin. Sprinkle cheese on top. As much as you like.
- Whip eggs, add salt, and pour to fill the ramekin.
- Bake at 190c for 20 mins.
- Sprinkle some smoked paprika.
It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Also Omelettes are usually made single serve while frittatas are meant for many people. Frittatas are served in wedges and are easily transportable. In Italy, it's common to take a wedge to work for lunch.
So that’s going to wrap it up for this special food single serving frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
