Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, single serving frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Single Serving Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Single Serving Frittata is something which I have loved my entire life. They are nice and they look wonderful.
We love frittatas cause they're quick, easy and a perfect meal when there is almost nothing in the fridge. Frittatas have saved me on more hungry weeknights than I care to count. To make single-serving frittatas, spray the cups of a muffin tin with nonstick spray. Whisk together your eggs and dairy, and season with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have single serving frittata using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Single Serving Frittata:
- Prepare 2 Eggs
- Take 1/6 Cup Cheese
- Take 2 Sausages
- Prepare 1 Pinch Paprika Roasted
- Prepare Basil
- Prepare Onions
- Prepare Butter
Best Frittata - loaded with bacon, cheese and vegetables. A well-made Frittata is one of the most delicious and hearty food. It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.
Steps to make Single Serving Frittata:
- Chop onions and saute in butter until caramalised.
- Add sausages, and throw in some basil leaves.
- Once cooked through, add the onion sausage to the ramekin. Sprinkle cheese on top. As much as you like.
- Whip eggs, add salt, and pour to fill the ramekin.
- Bake at 190c for 20 mins.
- Sprinkle some smoked paprika.
It's a great dish you can serve any time of the day, breakfast, brunch, lunch. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Also Omelettes are usually made single serve while frittatas are meant for many people. Frittatas are served in wedges and are easily transportable. In Italy, it's common to take a wedge to work for lunch.
So that’s going to wrap this up with this exceptional food single serving frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
