Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic japanese okara dish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Japanese Okara Dish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Classic Japanese Okara Dish is something that I have loved my whole life. They are fine and they look fantastic.
See recipes for Okra and Natto Soba with Grated Daikon (served cold) too. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic japanese okara dish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Japanese Okara Dish:
- Prepare 150 grams Fresh okara
- Get 3 Dried shiitake mushrooms
- Get 1/3 Carrot
- Get 1/2 Green onion (with the green parts)
- Get 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
- Make ready 1 1/2 tbsp ★ Soy sauce
- Take 2 1/2 tbsp ★ Sugar
- Get 1 pack Bonito flakes
- Prepare 1 tsp Dashi stock granules
- Make ready 1 Sesame oil
In my view, this is the If you don't want to use bonito flakes and make this dish vegetarian friendly, I would suggest that you use another kind of dressing. The Best Japanese Okra Recipes on Yummly My Mom's Simple Japanese Okra, Kielbasa And Chicken Gumbo, Dixie Stir-fry. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months.
Steps to make Classic Japanese Okara Dish:
- Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
- Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
- Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
- To finish, add the green onions and the bonito flakes. Simmer briefly.
The length of time the okra is cooked is completely up to the cook. It's best when cooked anywhere from four minutes. This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! But.this superfood comes with a certain 'acquired taste' that might take getting used to. Okra has a beautiful geometric shape and along with it's bright green color and pearly seeds, you don't have to do much to make it look pretty.
So that is going to wrap this up for this exceptional food classic japanese okara dish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
