Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried & simmered okara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Stir-Fried & Simmered Okara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir-Fried & Simmered Okara is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Make ready 250 grams Fresh okara
- Get 1/3 Carrot
- Take 1/2 Konnyaku
- Get 1 piece Usuage
- Take 3 stalks Green onions or scallions
- Make ready 3 tbsp ☆Sake
- Get 3 tbsp ☆Mirin
- Prepare 2 tbsp ☆Sugar
- Take 2 heaping tablespoons ☆Soy sauce
- Get 1/2 tsp ☆Salt
- Prepare 1 tsp ☆Dashi stock granules
- Make ready 250 ml ☆Water
- Take 1 Oil
The act of making out without ever getting to the point of exchanging bodily fluids. This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!
Instructions to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
Find Stir-Fry cooking tips, advice, and more for all levels from Bon Appétit, where food and culture Stir-Fried Eggplant with Basil and Chiles. August is peak eggplant season; look for Japanese and. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by. A quick and tasty stir-fry, perfect after a long day at work - you can prepare the rice ahead, if you like. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously.
So that’s going to wrap it up for this exceptional food stir-fried & simmered okara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
