Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fried & simmered okara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-Fried & Simmered Okara is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-Fried & Simmered Okara is something which I have loved my entire life. They’re nice and they look wonderful.
Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Take your homemade stir-fries to the next level with a few simple steps.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Prepare 250 grams Fresh okara
- Make ready 1/3 Carrot
- Take 1/2 Konnyaku
- Make ready 1 piece Usuage
- Get 3 stalks Green onions or scallions
- Prepare 3 tbsp ☆Sake
- Prepare 3 tbsp ☆Mirin
- Get 2 tbsp ☆Sugar
- Take 2 heaping tablespoons ☆Soy sauce
- Prepare 1/2 tsp ☆Salt
- Get 1 tsp ☆Dashi stock granules
- Make ready 250 ml ☆Water
- Take 1 Oil
The act of making out without ever getting to the point of exchanging bodily fluids. This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!
Instructions to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
Find Stir-Fry cooking tips, advice, and more for all levels from Bon Appétit, where food and culture Stir-Fried Eggplant with Basil and Chiles. August is peak eggplant season; look for Japanese and. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by. A quick and tasty stir-fry, perfect after a long day at work - you can prepare the rice ahead, if you like. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously.
So that’s going to wrap this up for this exceptional food stir-fried & simmered okara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
