Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okara and cabbage quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watch this video tutorial and try out this protein-rich meal for yourself. Lay the cabbage in the crust, followed by the corned beef. Okara or soy pulp is much more than it sounds.
Okara and Cabbage Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Okara and Cabbage Quiche is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook okara and cabbage quiche using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara and Cabbage Quiche:
- Take 100 grams Fresh okara
- Prepare 1 to 2 leaves Cabbage
- Make ready 100 grams Ground meat
- Make ready 100 ml ★Milk
- Take 50 ml ★Mentsuyu
- Take 2 medium ★Egg
- Prepare 1 tbsp ★White flour
- Get 1 Butter (or margarine)
- Prepare 1 as much or little (to taste) Any kind of cheese
This is an AMAZING quiche - so fast was love over the holidays as a breakfast made from leftovers. In a separate medium-sized pot pour a little bit of oil and add onions, pickles and cabbage. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color.
Steps to make Okara and Cabbage Quiche:
- Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
- Melt some butter in a frying pan and stir-fry the cabbage and meat.
- Mix in the dry-roasted okara pulp and let the flavors penetrate.
- Transfer into a bowl and mix in all the ★ ingredients.
- Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!
It is part of the traditional cuisines of Japan, Korea, and China. For me, quiche is the ultimate special brunch treat, combining flaky, buttery crust with a rich yet light egg custard studded with flavorful mix-ins — in this case, sweet roasted cherry tomatoes, fragrant basil and tangy bits of goat cheese. The popular dish consists of fermented cabbage, onions, fish sauce, garlic and spicesCredit: Getty - Contributor. Kimchi advocates also claim it can lower. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.
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