Crunchy Cocoa Okara Sticks
Crunchy Cocoa Okara Sticks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy cocoa okara sticks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. Kung gusto nyo na dagdagan o bawasan ang bawat ingredients para mas malaki ang tubo nasa inyo na po,i base nyo kung magkano nyo gustong ibenta sa. Hi Lovies, Welcome back to my channel.

Crunchy Cocoa Okara Sticks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy Cocoa Okara Sticks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy cocoa okara sticks using 8 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Crunchy Cocoa Okara Sticks:
  1. Take 100 grams Fresh okara
  2. Make ready 80 grams ＊Bread (strong) flour
  3. Get 60 grams ＊Hot chocolate (or sweetened cocoa)
  4. Prepare 1 pinch ＊Salt
  5. Make ready 15 grams Dried fruits (orange etc.
  6. Prepare 30 grams Walnuts
  7. Take 50 grams Citrus jam (apricot, marmalade, etc.)
  8. Get 30 grams Soy milk

Toast the okara, stirring frequently, until it's a golden. Okara AKA unohana or kirazu, "honorable pulp", is the high fiber remnant of tofu or soymilk making. Containing plenty of soluble and insoluble fiber There are three basic types of soy fiber: okara, soy bran and soy isolate fiber. Baking time depends on your oven, but if you love extra hard and crunchy ones, you can bake them.

Instructions to make Crunchy Cocoa Okara Sticks:
  1. Chop the dried fruit and walnut into easy to eat pieces (about 5 mm).
  2. Combine and sift the ＊ powdered ingredients. Mix together Step 1 and cover completely with the flour.
  3. Add the okara and stir well to get rid of lumps.
  4. Add the jam to the soy milk and mix well to dissolve.
  5. Add the liquid from Step 4 to the powdered ingredients from Step 3 and blend thoroughly. Bring together to form one lump. Preheat the oven to 180°C for 20 minutes.
  6. Place the dough on a sheet of parchment paper. Wet your hands and spread out the dough to form a 5 mm thick square.
  7. Bake on the top rack of the 180°C oven. Remove from the oven and let cool.
  8. Cut into 5 mm wide sticks. Lower the oven temperature to 160°C and bake again for 10 minutes. Let cool while still on the baking tray.
  9. They will become very crunchy once completely cooled. If they harden too much, lightly microwave to soften.
  10. I recommend dipping these into a drink like coffee, similar to how biscotti is eaten.
  11. . Okara Cocoa & Orange Biscotti. - - https://cookpad.com/us/recipes/144806-okara-bitter-cocoa-orange-biscotti

Amazingly crunchy these okra chips are a unique and tasty treat. Did you scroll all this way to get facts about crunchy okra? Well you're in luck, because here they come. How to Bake Crunchy Okara Cookies - Healthy Protein Cookies. The Best Okara Recipes on Yummly

So that’s going to wrap it up with this special food crunchy cocoa okara sticks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!