Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick, easy okara croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick, Easy Okara Croquettes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick, Easy Okara Croquettes is something that I have loved my whole life.
This okara croquette does not contain any potato - which makes making it a lot easier as I don't have to go through the process of steaming/boiling and mashing potatoes. It's actually a really easy mix of mayonnaise and sriracha 😉 Hope you will enjoy these croquettes too! Overall this recipe is very easy much easier than I anticipated croquettes to be.
To get started with this recipe, we have to first prepare a few components. You can cook quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Get 300 grams Fresh okara
- Take 50 grams Ground meat
- Make ready 5 grams dried Hijiki seaweed (rehydrated in water)
- Get 30 grams Carrot (thinly shredded)
- Take 100 ml Milk
- Get 3 to 4 tablespoons Soy sauce
- Prepare 3 to 4 tablespoons Mirin
- Prepare 3 tbsp Katakuriko
- Get 1 Equal portions cake flour and water
Try adding some chopped mushrooms too. Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.
Steps to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the grocery. Okara AKA unohana or kirazu, "honorable pulp", is the high fiber remnant of tofu or soymilk making. Containing plenty of soluble and insoluble fiber and a modest amount of high quality protein, it is highly perishable, so it is best to use it within a day or so, or cook and freeze immediately for storage. Dip these in flour, brush with beaten egg, and roll in breadcrumbs. Next make an egg wash from the milk, eggs and salt.
So that’s going to wrap it up with this exceptional food quick, easy okara croquettes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
