Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick, easy okara croquettes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This okara croquette does not contain any potato - which makes making it a lot easier as I don't have to go through the process of steaming/boiling and mashing potatoes. It's actually a really easy mix of mayonnaise and sriracha 😉 Hope you will enjoy these croquettes too! Overall this recipe is very easy much easier than I anticipated croquettes to be.
Quick, Easy Okara Croquettes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick, Easy Okara Croquettes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Get 300 grams Fresh okara
- Take 50 grams Ground meat
- Get 5 grams dried Hijiki seaweed (rehydrated in water)
- Prepare 30 grams Carrot (thinly shredded)
- Get 100 ml Milk
- Make ready 3 to 4 tablespoons Soy sauce
- Get 3 to 4 tablespoons Mirin
- Get 3 tbsp Katakuriko
- Prepare 1 Equal portions cake flour and water
Try adding some chopped mushrooms too. Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.
Steps to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the grocery. Okara AKA unohana or kirazu, "honorable pulp", is the high fiber remnant of tofu or soymilk making. Containing plenty of soluble and insoluble fiber and a modest amount of high quality protein, it is highly perishable, so it is best to use it within a day or so, or cook and freeze immediately for storage. Dip these in flour, brush with beaten egg, and roll in breadcrumbs. Next make an egg wash from the milk, eggs and salt.
So that is going to wrap this up for this exceptional food quick, easy okara croquettes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
