Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick, easy okara croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This okara croquette does not contain any potato - which makes making it a lot easier as I don't have to go through the process of steaming/boiling and mashing potatoes. It's actually a really easy mix of mayonnaise and sriracha 😉 Hope you will enjoy these croquettes too! Overall this recipe is very easy much easier than I anticipated croquettes to be.
Quick, Easy Okara Croquettes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick, Easy Okara Croquettes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Make ready 300 grams Fresh okara
- Take 50 grams Ground meat
- Take 5 grams dried Hijiki seaweed (rehydrated in water)
- Take 30 grams Carrot (thinly shredded)
- Prepare 100 ml Milk
- Get 3 to 4 tablespoons Soy sauce
- Prepare 3 to 4 tablespoons Mirin
- Prepare 3 tbsp Katakuriko
- Take 1 Equal portions cake flour and water
Try adding some chopped mushrooms too. Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.
Steps to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the grocery. Okara AKA unohana or kirazu, "honorable pulp", is the high fiber remnant of tofu or soymilk making. Containing plenty of soluble and insoluble fiber and a modest amount of high quality protein, it is highly perishable, so it is best to use it within a day or so, or cook and freeze immediately for storage. Dip these in flour, brush with beaten egg, and roll in breadcrumbs. Next make an egg wash from the milk, eggs and salt.
So that is going to wrap this up with this special food quick, easy okara croquettes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
