Spinach, Potato & Cheese Frittata
Spinach, Potato & Cheese Frittata

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spinach, potato & cheese frittata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach, Potato & Cheese Frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach, Potato & Cheese Frittata is something that I’ve loved my whole life.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties. Spinach Potato Curry Recipe - Saag Aloo - Palak - Vegan Recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Spinach, Potato & Cheese Frittata:
  1. Make ready 1/2 cup Diced onion
  2. Make ready 2 cup Diced frozen hash brown potatoes
  3. Get 2 tbsp Oil
  4. Take 8 oz Fresh spinach (uncooked weight)
  5. Prepare 10 Eggs
  6. Prepare 1/2 cup Milk
  7. Take 1/2 tsp White pepper
  8. Prepare 1/2 tsp Salt
  9. Prepare 1 tbsp Basil
  10. Make ready 1 cup Italian cheese blend, or other

Add the reserved spinach and potatoes. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

Steps to make Spinach, Potato & Cheese Frittata:
  1. Preheat oven to 350
  2. Mix the eggs, milk, & spices until well blended. Set aside.
  3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
  4. Add the diced onion and potatoes. Stir and cook until lightly browned.
  5. Add the spinach and cook until slightly wilted.
  6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
  7. Pour eggs over all vegetables. Sprinkle cheese on top.
  8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
  9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
  10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try! Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.

So that’s going to wrap it up for this exceptional food spinach, potato & cheese frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!