Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy okara pretzel sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Okara Pretzel Sticks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crunchy Okara Pretzel Sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
Did you scroll all this way to get facts about crunchy okra? Salty Pretzel Crunchy Sticks Standing in Glass. Crunchy Salty Pretzel Stick Crackers with Sesame.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy okara pretzel sticks using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Okara Pretzel Sticks:
- Get 150 grams Fresh okara
- Take 75 grams Cake flour
- Take 3/4 tsp Salt
- Get 2 tbsp Sesame paste
- Take 1 tsp Sesame seeds
Okra, non-hydrogenated canola oil, dextrin, salt Packaged in the same facility as peanuts, tree nuts, wheat, soy. Unique Pretzel Bakery wraps velvety peanut butter and delightfully crunchy "Splits" pretzel morsels in a milk chocolate shell to create Chocolate Crunchies - a taste of the good life. Pretzel stick - download this royalty free Stock Photo in seconds. The okra pods stay crunchy, even without adding grape leaves.
Instructions to make Crunchy Okara Pretzel Sticks:
- Combine all the ingredients in a bowl, and mix well.
- Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
- Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.
If you'd like to mix it up I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! It's too cool and damp where we live to grow my own, so I am stuck maybe getting some. Soft, tender, buttery and brushed with a garlic and herb butter. these soft pretzel sticks from scratch taste amazingly good! Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
So that’s going to wrap this up with this special food crunchy okara pretzel sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
