Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy okara pretzel sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Did you scroll all this way to get facts about crunchy okra? Salty Pretzel Crunchy Sticks Standing in Glass. Crunchy Salty Pretzel Stick Crackers with Sesame.
Crunchy Okara Pretzel Sticks is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crunchy Okara Pretzel Sticks is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy okara pretzel sticks using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Okara Pretzel Sticks:
- Make ready 150 grams Fresh okara
- Make ready 75 grams Cake flour
- Take 3/4 tsp Salt
- Prepare 2 tbsp Sesame paste
- Prepare 1 tsp Sesame seeds
Okra, non-hydrogenated canola oil, dextrin, salt Packaged in the same facility as peanuts, tree nuts, wheat, soy. Unique Pretzel Bakery wraps velvety peanut butter and delightfully crunchy "Splits" pretzel morsels in a milk chocolate shell to create Chocolate Crunchies - a taste of the good life. Pretzel stick - download this royalty free Stock Photo in seconds. The okra pods stay crunchy, even without adding grape leaves.
Steps to make Crunchy Okara Pretzel Sticks:
- Combine all the ingredients in a bowl, and mix well.
- Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
- Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.
If you'd like to mix it up I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! It's too cool and damp where we live to grow my own, so I am stuck maybe getting some. Soft, tender, buttery and brushed with a garlic and herb butter. these soft pretzel sticks from scratch taste amazingly good! Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
So that’s going to wrap this up with this special food crunchy okara pretzel sticks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
