Spinach, Potato & Cheese Frittata
Spinach, Potato & Cheese Frittata

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, potato & cheese frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties. Spinach Potato Curry Recipe - Saag Aloo - Palak - Vegan Recipes.

Spinach, Potato & Cheese Frittata is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach, Potato & Cheese Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Spinach, Potato & Cheese Frittata:
  1. Prepare 1/2 cup Diced onion
  2. Prepare 2 cup Diced frozen hash brown potatoes
  3. Get 2 tbsp Oil
  4. Take 8 oz Fresh spinach (uncooked weight)
  5. Get 10 Eggs
  6. Take 1/2 cup Milk
  7. Prepare 1/2 tsp White pepper
  8. Prepare 1/2 tsp Salt
  9. Make ready 1 tbsp Basil
  10. Prepare 1 cup Italian cheese blend, or other

Add the reserved spinach and potatoes. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

Instructions to make Spinach, Potato & Cheese Frittata:
  1. Preheat oven to 350
  2. Mix the eggs, milk, & spices until well blended. Set aside.
  3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
  4. Add the diced onion and potatoes. Stir and cook until lightly browned.
  5. Add the spinach and cook until slightly wilted.
  6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
  7. Pour eggs over all vegetables. Sprinkle cheese on top.
  8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
  9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
  10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try! Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.

So that is going to wrap this up for this special food spinach, potato & cheese frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!