Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy okara pretzel sticks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crunchy Okara Pretzel Sticks is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crunchy Okara Pretzel Sticks is something which I’ve loved my entire life.
Did you scroll all this way to get facts about crunchy okra? Salty Pretzel Crunchy Sticks Standing in Glass. Crunchy Salty Pretzel Stick Crackers with Sesame.
To begin with this particular recipe, we must prepare a few components. You can have crunchy okara pretzel sticks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Okara Pretzel Sticks:
- Make ready 150 grams Fresh okara
- Prepare 75 grams Cake flour
- Make ready 3/4 tsp Salt
- Make ready 2 tbsp Sesame paste
- Take 1 tsp Sesame seeds
Okra, non-hydrogenated canola oil, dextrin, salt Packaged in the same facility as peanuts, tree nuts, wheat, soy. Unique Pretzel Bakery wraps velvety peanut butter and delightfully crunchy "Splits" pretzel morsels in a milk chocolate shell to create Chocolate Crunchies - a taste of the good life. Pretzel stick - download this royalty free Stock Photo in seconds. The okra pods stay crunchy, even without adding grape leaves.
Steps to make Crunchy Okara Pretzel Sticks:
- Combine all the ingredients in a bowl, and mix well.
- Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
- Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.
If you'd like to mix it up I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! It's too cool and damp where we live to grow my own, so I am stuck maybe getting some. Soft, tender, buttery and brushed with a garlic and herb butter. these soft pretzel sticks from scratch taste amazingly good! Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
So that is going to wrap it up with this exceptional food crunchy okara pretzel sticks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
