Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy okara pretzel sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Okara Pretzel Sticks is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy Okara Pretzel Sticks is something which I have loved my entire life.
Did you scroll all this way to get facts about crunchy okra? Salty Pretzel Crunchy Sticks Standing in Glass. Crunchy Salty Pretzel Stick Crackers with Sesame.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy okara pretzel sticks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Okara Pretzel Sticks:
- Prepare 150 grams Fresh okara
- Take 75 grams Cake flour
- Take 3/4 tsp Salt
- Take 2 tbsp Sesame paste
- Take 1 tsp Sesame seeds
Okra, non-hydrogenated canola oil, dextrin, salt Packaged in the same facility as peanuts, tree nuts, wheat, soy. Unique Pretzel Bakery wraps velvety peanut butter and delightfully crunchy "Splits" pretzel morsels in a milk chocolate shell to create Chocolate Crunchies - a taste of the good life. Pretzel stick - download this royalty free Stock Photo in seconds. The okra pods stay crunchy, even without adding grape leaves.
Steps to make Crunchy Okara Pretzel Sticks:
- Combine all the ingredients in a bowl, and mix well.
- Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
- Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.
If you'd like to mix it up I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! It's too cool and damp where we live to grow my own, so I am stuck maybe getting some. Soft, tender, buttery and brushed with a garlic and herb butter. these soft pretzel sticks from scratch taste amazingly good! Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
So that is going to wrap it up for this exceptional food crunchy okara pretzel sticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
