Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb okara hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Okara Hamburgers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low-Carb Okara Hamburgers is something that I’ve loved my entire life.
Lowcarb-ology » Family Friendly » Low Carb Hamburger Vegetable Soup. Ro*Tel tomatoes give it just a little kick. This low carb hamburger vegetable soup recipe is a recreation of a hamburger noodle soup that I used to love.
To begin with this recipe, we have to prepare a few components. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Okara Hamburgers:
- Get 200 grams ●Ground pork
- Take 100 grams ●Fresh okara
- Prepare 1/2 ●Onions (finely chopped)
- Make ready 1/2 ●Carrot (finely chopped)
- Make ready 50 grams ● Lotus root (finely chopped) - optional
- Get 20 ml ●Soy milk (or regular milk)
- Make ready 1 dash ●Salt and pepper
- Prepare 1 tbsp ●Chicken soup stock granules
- Make ready 50 ml ☆ Soy sauce
- Prepare 50 ml ☆ Sake
- Prepare 2 tsp ☆ Artificial sweetener (or sugar)
- Make ready 1 tbsp ☆ Mirin
- Make ready 1 Katakuriko mixed with water
This comforting and savory Keto and Low Carb Hamburger Casserole Recipe is great as a leftover because the flavors really intensify! This savory and comforting keto and low carb hamburger casserole recipe is amazingly tasty baked meal that got rave reviews. If you do eat cheese you can. I found this recipe on a low-carb forum when Googling different low-carb websites–it sounds crazy, but the end result is amazing!
Steps to make Low-Carb Okara Hamburgers:
- Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
- Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
- Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
- Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
- The sauce is quite thick and sweet. Adjust to taste.
- Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
- It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.
To quote the original post: This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. Picking a keto protein powder with a lot of fats and moderate protein, that's also low-carb, is tricky.
So that is going to wrap this up with this exceptional food low-carb okara hamburgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
