Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okara mochi pizza bites. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mochi Pizza It's no secret I like mochi. On its own, it's pretty flavorless with just a hint of rice taste. It's all about the texture and what you do with.
Okara Mochi Pizza Bites is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okara Mochi Pizza Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook okara mochi pizza bites using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Mochi Pizza Bites:
- Get 100 grams Fresh okara
- Prepare 4 tbsp Katakuriko
- Make ready 1 tbsp Grated cheese
- Take 20 grams Processed cheese
- Get 1 tbsp Ketchup
- Make ready 1 Parsley (dried)
- Take 1 Salt
- Take 1 Vegetable oil
Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. The preparation of mochi starts with a time-consuming (Kagami Mochi, Kinako Mochi, Sakuramochi, Kashiwa-Mochi, Hishi Mochi, Kusha Mochi, Mochi Ice-cream, Daifuku, Tauchi, Palitao, Tangyuan. These mini homemade pizza bites are a simple meal or snack that can feed everyone! These homemade pizza bites are still delicious and soft, but the texture and filling are so.much.better than the store-bought snacks.
Steps to make Okara Mochi Pizza Bites:
- Spread the okara in a microwave-safe dish and microwave for 2 minutes. Once it cools down, add the katakuriko, grated cheese, salt and 100 ml of water (not listed) and mix well. Divide the mixture into 15 equal portions and shape into balls, then flatten to make 4 cm diameter flat round shapes. Heat oil in a skillet and pan-fry over medium heat.
- Cook them for about 5 minutes, flip them over and squeeze some ketchup on top of each.
- Divide the cheese into 15 equal portions and lay on top of each mochi. Turn off the heat, cover the skillet and leave for 1-2 minutes.
- Transfer to a plate and garnish with parsley.
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