Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy okara banana cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Okara Banana Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Okara Banana Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
The recipe today is okara banana cake. I am still exploring and trying different recipes, so if you have some good ones to share, please do drop me a line! I am going to try pancakes and cookies next.
To get started with this recipe, we have to prepare a few components. You can cook easy okara banana cookies using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Okara Banana Cookies:
- Take 1 Banana
- Prepare 100 grams Fresh okara
- Make ready 100 grams Whole wheat (or cake flour)
- Make ready 2 tbsp Soft light brown sugar (or white sugar or brown sugar)
Okara Banana & Cocoa Cake Recipe by cookpad.japan. Easy Crunchy Okara Crackers Recipe by cookpad.japan. Cherished family recipe for Banana Cookies! Soft and cake-like, these cookies are a delicious way to use up your overripe bananas.
Instructions to make Easy Okara Banana Cookies:
- Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
- Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
- When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
- Bake for 20-23 minutes at 180℃ preheated oven to finish.
- A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
- I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.
These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops. They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. These banana oatmeal cookies are so easy! Follow the simple steps below to get started.
So that is going to wrap it up for this special food easy okara banana cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
