Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Тортилья или тортильяс (на испанском tortilla, на языке науатль (язык индейцев-ацтеков) tlaxcalli. Слово введено в обиход конкистадорами) - национальное мексиканское блюдо. Tortilla.com is designed to provide reviews on food items, creative recipes, creative styles, new dishes, anything that can wow the viewer. Перевод слова tortilla, американское и британское произношение, транскрипция. A toasted flour tortilla wrap with your choice of rice, beans & meat or vegetables. Add sour cream, cheese & our hand-smashed guacamole, then top it off with a range of salsas & toppings.
Tortilla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tortilla is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortilla:
- Prepare 2 cups all purpose,1/3 cup of olive oil
- Make ready 1 tsp salt,1 cup warm water
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Instructions to make Tortilla:
- Take flour in a bowl,add in olive oil and salt.now knead the dough with sufficient warm water
- Now apply little olive oil to the dough,cover and keep it in a warm place for 10 mins.after 10 mins the dough will be soft and ready.
- Now make small dough balls,roll them into flatbread and roast them on pan,keep turn sides
- Use cloth to slightly press the edges.makes 8 to 9 tortillas. Enjoy😋
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So that is going to wrap this up with this special food tortilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
