Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy okara keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. You can also swap out the meat. A delicious quick and easy Keema recipe.
Easy Okara Keema Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Okara Keema Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy okara keema curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Okara Keema Curry:
- Prepare 250 grams Fresh okara
- Get 1 Onions (finely chopped)
- Make ready 150 grams Ground meat
- Take 1 can Canned tomatoes
- Make ready 1 box Japanese curry roux
- Prepare 1 Water
- Get Optional:
- Prepare 1 Carrot (finely chopped)
- Make ready 1 Bay leaf
Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.
Instructions to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
For a complete one pot recipe, add. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look Also, It's quite easy to pair with sides like Indian flatbreads/ bread or steamed rice/couscous/quinoa/etc. Ingredients for the Indian Lamb Keema Curry. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
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