Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortilla Samosas is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Very Easy Tortilla samosa recipe for parties. Made in minutes samosa recipe because no dough require to make this samosa.
Tortilla samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tortilla samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tortilla samosa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortilla samosa:
- Get Flour Tortilla
- Prepare Samosa Meat filling
- Get Potatoes cooked and mashed
- Prepare Cheese
- Get Optional
- Prepare Oil for frying
- Get Flour and water
- Get As glueing agent
I can't think of anything better to munch on Most recipes I have come across use half a tortilla to make one large samosa - my only problem. I decided to make some baked tortilla samosas with a curried potato filling. My favourite spice/marinade is the Zim's Tribe. A wide variety of tortilla samosa options.
Steps to make Tortilla samosa:
- Divide tortilla into four triangles.
- Mix flour and water to thick consistency.
- Using your finger, rub flour mixture to all edges of the tortilla. Add mince meat cheese and potato. Fold and press the edges together.
- Fry until golden brown.
- Fry until golden brown.
My favourite spice/marinade is the Zim's Tribe. A wide variety of tortilla samosa options. That's where these Tortilla Samosas come into the picture! Thanks to my mom for giving me this idea a long time ago!! They are so quick and easy, you can literally whip them up in an hour (especially if.
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