Tortilla samosa
Tortilla samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortilla samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tortilla Samosas is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Very Easy Tortilla samosa recipe for parties. Made in minutes samosa recipe because no dough require to make this samosa.

Tortilla samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tortilla samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla samosa using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Tortilla samosa:
  1. Make ready Flour Tortilla
  2. Prepare Samosa Meat filling
  3. Take Potatoes cooked and mashed
  4. Take Cheese
  5. Prepare Optional
  6. Take Oil for frying
  7. Make ready Flour and water
  8. Prepare As glueing agent

I can't think of anything better to munch on Most recipes I have come across use half a tortilla to make one large samosa - my only problem. I decided to make some baked tortilla samosas with a curried potato filling. My favourite spice/marinade is the Zim's Tribe. A wide variety of tortilla samosa options.

Instructions to make Tortilla samosa:
  1. Divide tortilla into four triangles.
  2. Mix flour and water to thick consistency.
  3. Using your finger, rub flour mixture to all edges of the tortilla. Add mince meat cheese and potato. Fold and press the edges together.
  4. Fry until golden brown.
  5. Fry until golden brown.

My favourite spice/marinade is the Zim's Tribe. A wide variety of tortilla samosa options. That's where these Tortilla Samosas come into the picture! Thanks to my mom for giving me this idea a long time ago!! They are so quick and easy, you can literally whip them up in an hour (especially if.

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