Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable yam balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable yam balls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable yam balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegetable yam balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable yam balls:
- Prepare I cup cooked mashed yam
- Make ready Pepper and onion blend
- Make ready Seasoning and spice of choice
- Prepare Pinch salt
- Take Cook peas and carrot
- Take Veg oil
- Make ready Breadcrumbs
- Make ready Shredded fish
Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. A wide variety of yam ball options are available to you, such as certification, material. See great recipes for Fried yam balls, Okonomi Yaki, Yam balls too! yam balls Method.
Steps to make Vegetable yam balls:
- Mix all ingredients together till well combined except oil, egg and breadcrumbs. Sprinkle curry powder for a colourful and sweet smell
- Make small balls
- Dip in egg, coat in breadcrumbs and egg again. Fry till brown. Drain on paper towel and serve
Mash the boiled yam and add the onion. Add the butter,corned beef and mix. Spread flour on a rolling board(roll the yam balls on it) Dip the yam balls in the egg white and bread crumbs(coat evenly) This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you can feel good about. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable. Top yam balls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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