Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam and vegetable. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yam and Vegetable can be prepared with virtually any green leafy vegetable. Learn how to cook this nutritious recipe. As the name states, this recipe is a basic yam and vegetable mix.
Yam and vegetable is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yam and vegetable is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yam and vegetable using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam and vegetable:
- Get Yam
- Prepare Vegetable
- Take Carrot
- Take Onion
- Take Fresh pepper
- Take Crafish
- Get cube Maggi
- Prepare Smoked fish
- Take Vegetable oil
- Get Salt
Yams are carbohydrate rich, staple tuber vegetables of West African origin. Botanically the tuber belongs to the Dioscoreaceae family, in the genus, Dioscorea. New Zealand yams are different from the tropical yams grown in other cultures. In America, and therefore in American recipe books, the vegetables known as 'yams' are in fact sweet potatoes.
Steps to make Yam and vegetable:
- Boil yam and keep aside.
- Heat up 4 tablespoon of vegetable oil, add onion and fresh tomatoes, fry for 2min then add the rest of the ingredients
- Turn continuously until the veggies are tender, then serve
Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air. Yam Vegetable on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. They're often mistaken for sweet potatoes.
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