Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain egg samosa/ spring rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! Today I am sharing how i make spring rolls filling.
Plantain Egg Samosa/ Spring Rolls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Plantain Egg Samosa/ Spring Rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Take For the dough
- Prepare 1 cup all purpose flour + more for dusting
- Prepare 1/2 teaspoon salt
- Get 50 ml water(almost ΒΌ cup of water
- Take 1 tablespoon oil for making dough
- Get 1 tablespoon oil for greasing
- Get For the filling
- Make ready 3 medium ripe plantain
- Make ready 2 large eggs
- Prepare Scotch bonnet
- Make ready Small green pepper
- Make ready 1 medium onion
- Make ready Tumeric, thyme etc
- Get 1 seasoning cube
- Take to taste Salt
- Take 2 tablespoons veg oil for stir frying
- Prepare Enough oil for frying
See more ideas about Spring rolls, Asian recipes, Cooking recipes. Β· These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. Homemade Pastry for Spring Rolls and Samosas - Video Recipe. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy ππ
Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch. It still comes out right though I struggle with the wrappers because they. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away.
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