Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain egg samosa/ spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! Today I am sharing how i make spring rolls filling.
Plantain Egg Samosa/ Spring Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Plantain Egg Samosa/ Spring Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Get For the dough
- Take 1 cup all purpose flour + more for dusting
- Get 1/2 teaspoon salt
- Make ready 50 ml water(almost ΒΌ cup of water
- Take 1 tablespoon oil for making dough
- Take 1 tablespoon oil for greasing
- Get For the filling
- Get 3 medium ripe plantain
- Get 2 large eggs
- Get Scotch bonnet
- Get Small green pepper
- Make ready 1 medium onion
- Make ready Tumeric, thyme etc
- Make ready 1 seasoning cube
- Prepare to taste Salt
- Make ready 2 tablespoons veg oil for stir frying
- Prepare Enough oil for frying
See more ideas about Spring rolls, Asian recipes, Cooking recipes. Β· These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. Homemade Pastry for Spring Rolls and Samosas - Video Recipe. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
Steps to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy ππ
Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch. It still comes out right though I struggle with the wrappers because they. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away.
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