Plantain Egg Samosa/ Spring Rolls
Plantain Egg Samosa/ Spring Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain egg samosa/ spring rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! Today I am sharing how i make spring rolls filling.

Plantain Egg Samosa/ Spring Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Plantain Egg Samosa/ Spring Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
  1. Make ready For the dough
  2. Prepare 1 cup all purpose flour + more for dusting
  3. Prepare 1/2 teaspoon salt
  4. Prepare 50 ml water(almost ¼ cup of water
  5. Make ready 1 tablespoon oil for making dough
  6. Get 1 tablespoon oil for greasing
  7. Prepare For the filling
  8. Make ready 3 medium ripe plantain
  9. Get 2 large eggs
  10. Make ready Scotch bonnet
  11. Make ready Small green pepper
  12. Make ready 1 medium onion
  13. Prepare Tumeric, thyme etc
  14. Prepare 1 seasoning cube
  15. Take to taste Salt
  16. Take 2 tablespoons veg oil for stir frying
  17. Take Enough oil for frying

See more ideas about Spring rolls, Asian recipes, Cooking recipes. · These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. Homemade Pastry for Spring Rolls and Samosas - Video Recipe. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.

Instructions to make Plantain Egg Samosa/ Spring Rolls:
  1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
  2. Combine the dry ingredients.
  3. Add wet to dry ingredients and mix
  4. Cover to rest. Divide into balls
  5. Start rolling
  6. Grease and dust
  7. Roll until thin
  8. Cook sheet and separate
  9. Samosa
  10. Spring rolls
  11. Freeze or fry. Enjoy 👌😋

Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch. It still comes out right though I struggle with the wrappers because they. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away.

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