Blueberry, Cheese and Okara Muffins
Blueberry, Cheese and Okara Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blueberry, cheese and okara muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Loaded with fresh blueberries and nutritious okara, these muffins are moist and fluffy and really easy to make. Serve the Blueberry Okara Muffins with butter or your favorite jam for.

Blueberry, Cheese and Okara Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Blueberry, Cheese and Okara Muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Blueberry, Cheese and Okara Muffins:
  1. Take 60 g butter or margarine
  2. Take 50 g sugar
  3. Get 1 egg, beaten
  4. Take 100 g flour
  5. Get 1 tsp baking powder
  6. Take 50 ml milk
  7. Prepare 100 g okara (soy pulp)
  8. Make ready 1/2 cup blueberries
  9. Make ready 2 pieces sliced cheese

Great recipe for Blueberry, Cheese and Okara Muffins. Okara, or soy pulp, is low in fat, high in fiber. Great recipe for Okara and Yamaimo Nuggets. I just used leftover okara from making okara cake and yamaimo yam in the refrigerator to make some snacks, they were delicious.

Instructions to make Blueberry, Cheese and Okara Muffins:
  1. Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
  2. Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
  3. Add milk, blueberries and okara into the bowl and mix gently.
  4. Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
  5. Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.

These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise. On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake.

So that’s going to wrap it up with this special food blueberry, cheese and okara muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!