Shawarma/Tortillas
Shawarma/Tortillas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shawarma/tortillas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Shawarma/Tortillas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shawarma/Tortillas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shawarma/tortillas using 20 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Shawarma/Tortillas:
  1. Prepare Beef 1kilo
  2. Prepare Onions
  3. Prepare Ground white pepper
  4. Get Cinnamon ground
  5. Make ready Ground black pepper
  6. Prepare Curry powder
  7. Make ready leaf Thyme
  8. Make ready Sausages
  9. Get Tomatoes
  10. Make ready leaves Mint
  11. Make ready Pita bread
  12. Make ready Tortilla bread
  13. Make ready Ketchup
  14. Take Mayo
  15. Make ready Scotch bonnet
  16. Prepare Olive oil
  17. Prepare Groundnut oil
  18. Take Salt
  19. Get Seasoning
  20. Prepare Cabbage

Now I present to you, the most delicious, tasty , mouthwatery, palate-tingling Nigerian shawarma you can ever get ☺. See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.

Instructions to make Shawarma/Tortillas:
  1. Get a pot put in the beef,sliced onions,one teaspoon white pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, one teaspoon curry, 1/2 teaspoon thyme, then cook it for 1:30 hour until it is very soft. After it is done put the meat in food processor or pond it until it is shredded.
  2. Then get a pan put three tablespoons of groundnut oil then put in sliced onions and scotch bonnet (u can add green pepper, yellow pepper or red pepper)fry it until the onions turn golden then add ur desired spices, salt and seasoning then put in the meat and add some cut mint leaves mix it together and cook it for 5mins.MEAT SAUCE
  3. Then fry some sausages and cut some into small pieces not too tiny, get a pan put three tablespoons of groundnut oil then put in sliced onions,scotch bonnet and sliced tomatoes, fry until it is golden in color then put in ur desired spices, salt and seasoning then put in the sausage that is cut into small pieces then cook it for 5mins. SAUSAGE SAUCE
  4. In a bowl add 2 tablespoons of mayo,2 tablespoons of ketchup,1 tablespoon of scotch bonnet and 2 teaspoon of olive oil.PASTE then cut ur cabbage into any shape u want.
  5. Get one pita bread,spread the paste on the bread then put in ur meat sauce and fried one sausage then add ur cabbage and roll it then put it inside a griller,grill it for 2-3 mins.shawarma
  6. Get one tortilla bread, spread the paste on the bread then put in the meat sauce and the sausage sauce then add ur cabbage and roll it then put it in a griller, grill for 2-3mins.tortilla

Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. It's easy to recreate one of the world's most popular street food, Chicken Shawarma. A wide variety of shawarma pita options are available to you, such as local service location, applicable industries, and type. Chicken shawarma is one of the popular recipe from the middle eastern.

So that is going to wrap this up for this special food shawarma/tortillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!