Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Milk Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Milk Cookies is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have milk cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milk Cookies:
- Make ready 3 cups flour
- Get 1 cup powdered milk
- Get 250 g butter
- Get 1 cup icing sugar
- Take 1 egg
- Make ready 1 tsp salt
- Take 1 tsp baking soda (optional)
- Make ready 1 tsp Milk flavour
As always, thank you for your support of Milk Jar Cookies. We look forward to baking for you soon! Milk & Cookies - random cool stuff. Syd and Mike get some 'magical' cookies from a very special yogi.
Instructions to make Milk Cookies:
- Sift flour, baking soda & salt in a bowl.
- Beat butter n icing sugar in a separate bowl until fluffy.
- Whisk egg in a bowl n add it to d butter mixture.
- Add milk and continue to mixed, start adding your flour bit by bit and continue to mixed until you exhaust d flour.
- Add flavour n mixed together.
- Line your baking tray With baking paper and arranged your batter into desired shape.
- Nb: if you are going to cut with cookies cutter refrigerated ur batter for 20min then sprinkle flour on your work surface, then roll ur batter and cut desired shape with d cutters.
- Bake n enjoy with tea or coffee.
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So that is going to wrap this up with this exceptional food milk cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
