Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy & low-cal okara scones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy & Low-Cal Okara Scones is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy & Low-Cal Okara Scones is something that I have loved my whole life.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
To get started with this recipe, we must first prepare a few ingredients. You can have easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy & Low-Cal Okara Scones:
- Take 150 grams Fresh okara
- Get 150 grams Pancake mix
- Get 30 grams Margarine
- Get 1 optional Raisins, chocolate chips, or filling of your choice
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Instructions to make Easy & Low-Cal Okara Scones:
- Mix the three main ingredients together. I put them in a plastic bag and rub them together.
- When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
- Bake in the oven for 20 - 30 minutes at 170-180°C.
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