Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy & low-cal okara scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Easy & Low-Cal Okara Scones is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy & Low-Cal Okara Scones is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy & Low-Cal Okara Scones:
- Prepare 150 grams Fresh okara
- Make ready 150 grams Pancake mix
- Prepare 30 grams Margarine
- Get 1 optional Raisins, chocolate chips, or filling of your choice
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Steps to make Easy & Low-Cal Okara Scones:
- Mix the three main ingredients together. I put them in a plastic bag and rub them together.
- When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
- Bake in the oven for 20 - 30 minutes at 170-180°C.
So that’s going to wrap it up for this exceptional food easy & low-cal okara scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
