Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, egg tarts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg tarts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg tarts is something which I’ve loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough. Portuguese Egg Tarts (Pastéis de Nata).
To begin with this particular recipe, we must prepare a few ingredients. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg tarts:
- Get For the dough Flour one cu
- Take 1/2 cup butter
- Prepare 1 egg yolk
- Get 1/8 cup powdered sugar
- Make ready Pinch salt
- Make ready 1/8 cup water
- Get For the egg custard
- Get 1 egg
- Take 1/4 cup milk
- Take 1/8 cup sugar syrup
- Take 1/8 cup water
- Make ready 1 cap of vanilla flavour
I prefer paper liner which is safer than aluminium. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is.
Steps to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack).
So that is going to wrap this up with this exceptional food egg tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
