Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg tarts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough. Portuguese Egg Tarts (Pastéis de Nata).
Egg tarts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egg tarts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg tarts:
- Make ready For the dough Flour one cu
- Make ready 1/2 cup butter
- Get 1 egg yolk
- Get 1/8 cup powdered sugar
- Prepare Pinch salt
- Take 1/8 cup water
- Get For the egg custard
- Prepare 1 egg
- Make ready 1/4 cup milk
- Take 1/8 cup sugar syrup
- Make ready 1/8 cup water
- Take 1 cap of vanilla flavour
I prefer paper liner which is safer than aluminium. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is.
Steps to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack).
So that’s going to wrap it up for this special food egg tarts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
