Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egg tortilla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super delicious and so easy - they take just minutes. The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet…except you use way less egg in the skillet so that they are thin enough.
Egg Tortilla is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Tortilla is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg tortilla using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Tortilla:
- Prepare 4 eggs beaten
- Get 4 slices cooked ham chopped
- Take 2 bell pepper chopped
- Take 1/4 cup mozzarella cheese grated
- Prepare 1/4 cup spring onions chopped
- Prepare 2 tortillas
- Take 4 tablespoons ketchup
- Get to taste Salt and pepper
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Think of this as a pie that uses flour tortillas in place of pastry. Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top.
Steps to make Egg Tortilla:
- Beat egg and season with salt and pepper. Set aside
- Cook ham and set aside.
- In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese.
- Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom.
- Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!
Think of this as a pie that uses flour tortillas in place of pastry. Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top. One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. It was, fittingly, the first dish I learned to make when I moved to Spain. Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast!
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