Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg tortilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Tortilla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Tortilla is something that I’ve loved my entire life. They’re fine and they look wonderful.
Super delicious and so easy - they take just minutes. The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet…except you use way less egg in the skillet so that they are thin enough.
To get started with this particular recipe, we must first prepare a few components. You can have egg tortilla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tortilla:
- Take 4 eggs beaten
- Take 4 slices cooked ham chopped
- Make ready 2 bell pepper chopped
- Get 1/4 cup mozzarella cheese grated
- Make ready 1/4 cup spring onions chopped
- Take 2 tortillas
- Make ready 4 tablespoons ketchup
- Get to taste Salt and pepper
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Think of this as a pie that uses flour tortillas in place of pastry. Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top.
Steps to make Egg Tortilla:
- Beat egg and season with salt and pepper. Set aside
- Cook ham and set aside.
- In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese.
- Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom.
- Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!
Think of this as a pie that uses flour tortillas in place of pastry. Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top. One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. It was, fittingly, the first dish I learned to make when I moved to Spain. Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast!
So that is going to wrap this up with this exceptional food egg tortilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
