Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg tortilla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super delicious and so easy - they take just minutes. The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet…except you use way less egg in the skillet so that they are thin enough.
Egg Tortilla is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Tortilla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg tortilla using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tortilla:
- Take 4 eggs beaten
- Get 4 slices cooked ham chopped
- Make ready 2 bell pepper chopped
- Make ready 1/4 cup mozzarella cheese grated
- Get 1/4 cup spring onions chopped
- Prepare 2 tortillas
- Prepare 4 tablespoons ketchup
- Get to taste Salt and pepper
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Think of this as a pie that uses flour tortillas in place of pastry. Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top.
Instructions to make Egg Tortilla:
- Beat egg and season with salt and pepper. Set aside
- Cook ham and set aside.
- In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese.
- Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom.
- Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!
Think of this as a pie that uses flour tortillas in place of pastry. Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top. One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. It was, fittingly, the first dish I learned to make when I moved to Spain. Egg, veggie, and cheese omelets baked in tortilla cups for a super convenient and fun way to have breakfast!
So that is going to wrap this up for this exceptional food egg tortilla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
