Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy crispy pizza with okara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I don't do it on the bottom of the pizza. Just the side where the toppings are going to be on. Now, this needs to go right on to a pizza stone.
Healthy Crispy Pizza with Okara is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Crispy Pizza with Okara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have healthy crispy pizza with okara using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Crispy Pizza with Okara:
- Prepare 150 grams Bread (strong) flour
- Prepare 100 grams Fresh okara
- Get 4 grams Salt
- Get 1 approx. 55 grams Water
- Take 1 tbsp Olive oil
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Steps to make Healthy Crispy Pizza with Okara:
- This is around 100 g of okara. Though the amount will vary slightly depending on the water content.
- Combine all of the ingredients except for the olive oil in a bowl and beat together a dough. Once a dough has formed, add in the olive oil and knead until smooth. Place the dough in a plastic bag and refrigerate for 30 minutes.
- Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin.
- Top the pizza with your chosen ingredients and bake for 10 minutes at 230°C. Then it's done.
- This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top.
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