Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy crispy pizza with okara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I don't do it on the bottom of the pizza. Just the side where the toppings are going to be on. Now, this needs to go right on to a pizza stone.
Healthy Crispy Pizza with Okara is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Healthy Crispy Pizza with Okara is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy crispy pizza with okara using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Crispy Pizza with Okara:
- Take 150 grams Bread (strong) flour
- Make ready 100 grams Fresh okara
- Prepare 4 grams Salt
- Get 1 approx. 55 grams Water
- Take 1 tbsp Olive oil
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Steps to make Healthy Crispy Pizza with Okara:
- This is around 100 g of okara. Though the amount will vary slightly depending on the water content.
- Combine all of the ingredients except for the olive oil in a bowl and beat together a dough. Once a dough has formed, add in the olive oil and knead until smooth. Place the dough in a plastic bag and refrigerate for 30 minutes.
- Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin.
- Top the pizza with your chosen ingredients and bake for 10 minutes at 230°C. Then it's done.
- This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top.
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So that is going to wrap it up with this special food healthy crispy pizza with okara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
