Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon-scented okara oatmeal bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.
Cinnamon-Scented Okara Oatmeal Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon-Scented Okara Oatmeal Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
- Prepare 50 grams Oatmeal
- Get 100 ml Soy milk
- Get 3 tbsp (see step 8 for a substitute Maple syrup
- Prepare 30 grams total Dried fruits (like raisins or cranberry)
- Prepare 20 grams Walnuts
- Take 50 grams Fresh okara
- Prepare 80 grams without draining excess water Silken tofu
- Prepare 70 grams ＊Cake flour
- Make ready 1 tsp ＊Baking powder
- Make ready 1 1/2- teaspoons ＊Cinnamon powder
- Make ready 1/4 tsp ＊Salt
- Prepare 1 few drops Vanilla oil (optional)
A great make ahead breakfast recipe. This Cinnamon Oatmeal Quick Bread is an easy to make loaf that showcases how delicious oatmeal can be in baked goods besides cookies (even though The generous topping of cinnamon and sugar adds an extra layer of sweetness to the bread and creates a little bit of a crunch on top of the loaf. Oatmeal Banana Cinnamon Bread. this link is to an external site that may or may not meet accessibility guidelines. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende.
Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
- Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
- Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
- Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
- Line the cake pan with parchment paper and preheat the oven to 180℃.
- Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
- When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
- How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
- As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.
Gib jetzt eine aufrichtige Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not Wouldn't it be amazing if IKEA bottled their cinnamon scent and sold it as perfume? Or maybe I am the only one who wants to smell like a giant.
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